Rick Posted February 2, 2014 Posted February 2, 2014 Just had some breakfast for dinner tonite. Smokntaz, Smokenscotch, REASON and 7 others 10 Quote
Smokntaz Posted February 2, 2014 Posted February 2, 2014 Just had some breakfast for dinner tonite. The pancakes are a little over done for my liking Quote
DrinkSmokeGolf Posted February 2, 2014 Posted February 2, 2014 What's on the Super Bowl menu? I'm doing up some wings and a black bean chili. Go Hawks! Quote
REASON Posted February 2, 2014 Posted February 2, 2014 I will be making some chili as per the usual SB, Pre game food  (real) Crab Stuffed Mushrooms, Bacon wrapped scallops, bunch of Cheese, Calabresse, Genoa, etc etc 7 layer dip, corn chips and veggies    Menu change....  pretty much everything suppose I should of got this stuff yesterday. Smokenscotch 1 Quote
Bos Posted February 2, 2014 Author Posted February 2, 2014 I will be making some chili as per the usual SB, Pre game food  (real) Crab Stuffed Mushrooms, Bacon wrapped scallops, bunch of Cheese, Calabresse, Genoa, etc etc 7 layer dip, corn chips and veggiesjBomb me some scallops Bro Quote
REASON Posted February 2, 2014 Posted February 2, 2014 j Bomb me some scallops Bro  Would love too but I think the real question is.... can you get me fresh Seafood? Not sure you would call AB Scallops.. Scallops hahaha also favourite is bacon wrapped water chestnuts.  Quote
Bos Posted February 3, 2014 Author Posted February 3, 2014 Chicken and Chorizo Sweet Pepper Jambalaya. I ate it before I remembered to take a picture. Quote
Phillcore Posted February 3, 2014 Posted February 3, 2014 Wife and I had some great cheese (chèvre noir, beemster from holland, 6 year old cheddar made locally and a quebecquois blue) with some local sourdough, prosciutto, homeycrisp apples, garlic stuffed olives and a homemade tomatoe jam. Topped it off with some Regional red wine. Delicious. REASON 1 Quote
jazie Posted February 3, 2014 Posted February 3, 2014 Would love too but I think the real question is.... can you get me fresh Seafood? Not sure you would call AB Scallops.. Scallops hahaha also favourite is bacon wrapped water chestnuts.That will be the next pass or group buy to organize lol, I used to overnight crab to my parents in barrhead. Anything is possible haha Quote
BRAC Posted February 3, 2014 Posted February 3, 2014 I'm hungry now..... Â Great looking dishes guys! Quote
REASON Posted February 3, 2014 Posted February 3, 2014 That will be the next pass or group buy to organize lol, I used to overnight crab to my parents in barrhead. Anything is possible haha  I need a good Lobster connection hahaha, West coast lobster... has got nothing on the East Phillcore 1 Quote
jazie Posted February 3, 2014 Posted February 3, 2014 That's been done too ..it wasn't cheap last time I fed exed...maybe $130 bucks but that was like 8 lobsters and a few pounds of crab legs I think. Small lobsters...about PD to PD and half REASON 1 Quote
chefred Posted February 3, 2014 Posted February 3, 2014 Check out Clearwater reason! I'm pretty sure they ship REASON 1 Quote
jazie Posted February 3, 2014 Posted February 3, 2014 Ya I did zero research on shipping. And u can guarantee its still cheaper to ship from pei than from here REASON 1 Quote
chefred Posted February 3, 2014 Posted February 3, 2014 Clearwateris based out of Halifax, they're pros at shippinglobster. They have a store here at the airport so you get it on the plan with you! REASON 1 Quote
vcool Posted February 3, 2014 Posted February 3, 2014 Heard of a local place having cuban lobster.... Quote
REASON Posted February 4, 2014 Posted February 4, 2014 Clearwateris based out of Halifax, they're pros at shippinglobster. They have a store here at the airport so you get it on the plan with you. Â I'll check that out thanks for the info. Quote
chefred Posted February 4, 2014 Posted February 4, 2014 No worries. As a chef I dislike lobster but I know folk go nuts for it. Always looking out for a brother! REASON and Phillcore 2 Quote
chefred Posted February 4, 2014 Posted February 4, 2014 You should start a group buy shipping is gonna hurt Quote
Rye Posted February 5, 2014 Posted February 5, 2014 WAY too cold out to grill, but hankerin some strip something fierce. Thinking of searing in the cast iron, hitting them with a splash of Evan William's and finishing in the oven. Any input on what temp to put them in at gents? BRAC, Hubba, smokin and 1 other 4 Quote
Smokenscotch Posted February 5, 2014 Posted February 5, 2014 WAY too cold out to grill, but hankerin some strip something fierce. Thinking of searing in the cast iron, hitting them with a splash of Evan William's and finishing in the oven. Any input on what temp to put them in at gents? Talk about drooling. Quote
chefred Posted February 5, 2014 Posted February 5, 2014 Turn em up onto that fat too, get the Maillard reaction going! Rye 1 Quote
Rye Posted February 5, 2014 Posted February 5, 2014 Hot as your oven goesHmm, it's a gas oven. That setting is the self cleaning mode. 550 will have to do. chefred 1 Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.