smokin Posted October 6, 2013 Posted October 6, 2013 Perfectly cooked there SS, nice ZOOLANDER 1 Quote
Smokenscotch Posted October 6, 2013 Posted October 6, 2013 Perfectly cooked there SS, nice Thx Smokin...fall brings on prime rib for me. Quote
Smokenscotch Posted October 19, 2013 Posted October 19, 2013 Well, last night brought on another prime rib. Can't get enough of it come fall time. Had some friends over (no cigars sadly) with great wine. Turned out the way I like prime rib. trevlan, Nick_O, Bos and 1 other 4 Quote
GottaBeKD Posted October 19, 2013 Posted October 19, 2013 That is some "prime" rib. Nice job bud. Quote
BRAC Posted October 19, 2013 Posted October 19, 2013 This thread is making me hungry... Great stuff!!! Quote
Smokenscotch Posted October 19, 2013 Posted October 19, 2013 Thanks everyone..I was quite proud of that rib. Some nice Au Jus was just perfect for dipping. Quote
Bos Posted October 27, 2013 Author Posted October 27, 2013 Love the simplicity of the Fritata....also I love saying Fritata ZOOLANDER, trevlan, Terrence and 2 others 5 Quote
Smokenscotch Posted October 27, 2013 Posted October 27, 2013 That looks great Bos, could use that right about now. Quote
Bos Posted October 28, 2013 Author Posted October 28, 2013 Tuna melts and Walking Dead trevlan and ZOOLANDER 2 Quote
chefred Posted October 30, 2013 Posted October 30, 2013 Made 2 loaves of sandwich bread today! Pics to follow when it leaves the oven's warm embrace. leatherman, Shade and Smokenscotch 3 Quote
Smokenscotch Posted October 30, 2013 Posted October 30, 2013 Very nice Chefred, looks fantastic! Quote
chefred Posted October 31, 2013 Posted October 31, 2013 Im gonna make some sourdough this werk if i didnt kill my starter. Quote
chefred Posted November 1, 2013 Posted November 1, 2013 Starter is dead so i made baguette! Will pit a pic in when im on the real computer surrealtrip 1 Quote
Canta Fordem Posted November 2, 2013 Posted November 2, 2013 You surely make us amateurs feel...amateurish. Quote
surrealtrip Posted November 2, 2013 Posted November 2, 2013 Didn't get a chance to take a photo but I finished a Beef Wellington on the keg... Did some bacon wrapped onion and a French style dumplings and greens to suit.... The dumplings didn't turn out as well as they could have. Quote
Smokenscotch Posted November 3, 2013 Posted November 3, 2013 After viewing Craftsman enjoying some Chestnuts and the weather getting cooler, I figured I'd give it a try. I had never had them before, certainly not "cooked". I decided to bring them to to a simmer, then put them in the oven for 15 min on 415 degrees. They turned out pretty nice, sweet actually. However, I noticed with these that there were many I opened that appeared gone fowl? Some had a mouldiness appearance, or dark spots inside the nut. I didn't eat those. Not sure what to expect actually being the first ones I ever cooked. Quote
chefred Posted November 4, 2013 Posted November 4, 2013 personally i don't like marrones, but nice looking ones anyways. I made some thai (esque ) chicken and rice soup! Quote
DrinkSmokeGolf Posted November 4, 2013 Posted November 4, 2013 Meatballs last night! Bacchus, Shade, Smokenscotch and 4 others 7 Quote
Shade Posted November 4, 2013 Posted November 4, 2013 Lookin good DSG, should do some of those up sometime soon. Quote
Bacchus Posted November 4, 2013 Posted November 4, 2013 Meatballs last night! ImageUploadedByTapatalk1383532697.855026.jpg ImageUploadedByTapatalk1383532711.472174.jpg Now those are meatballs!! Quote
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