{"id":2801,"date":"2016-12-05T08:35:05","date_gmt":"2016-12-05T16:35:05","guid":{"rendered":"http:\/\/canadacigarforum.com\/homev3\/?p=2801"},"modified":"2016-12-05T08:35:05","modified_gmt":"2016-12-05T16:35:05","slug":"top-chefs-who-love-cigars","status":"publish","type":"post","link":"http:\/\/canadacigarforum.com\/homev3\/?p=2801","title":{"rendered":"Top Chefs Who Love Cigars"},"content":{"rendered":"<div class=\"deck\" style=\"color: #292929;\">\n<h5 style=\"font-weight: 400; font-style: italic; color: inherit;\">Some of the world\u2019s most famous chefs indulge in the pleasures of a fine, handmade cigar<\/h5>\n<\/div>\n<div id=\"fb-root\" class=\" fb_reset\" style=\"color: #000000;\"><\/div>\n<hr class=\"no-border\" style=\"color: #292929;\" \/>\n<div id=\"bt-body\" style=\"color: #292929;\">\n<p>They are names any food lover will instantly recognize: Jos\u00e9 Andr\u00e9s of Jaleo in Washington, D.C. Eric Ripert of Le Bernardin in New York City. Emeril Lagasse of Emeril&#8217;s in New Orleans. Thomas Keller of The French Laundry in Yountville, California. Charlie Palmer of Aureole in\u00a0Manhattan. Marc Vetri of Vetri Ristorante in Philadelphia. Michael Cimarusti of Providence in Los Angeles.<br \/>\nGeoffrey Zakarian of The Lambs Club in New York. Each of these star chefs shares more than the acclaim of\u00a0critics, fame and success in the tough world of the\u00a0restaurant business. Each of them has a passion for\u00a0enjoying handmade, premium cigars. \u00a0Cigar Aficionado reached out to this group of star chefs to share their stories and find out why they love cigars.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.cigaraficionado.com\/webfeatures\/show\/id\/19080?utm_medium=email&amp;utm_source=flipboard\" target=\"_blank\">Read more&#8230;<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Some of the world\u2019s most famous chefs indulge in the pleasures of a fine, handmade cigar They are names any food lover will instantly recognize: Jos\u00e9 Andr\u00e9s of Jaleo in Washington, D.C. Eric Ripert of Le Bernardin in New York City. Emeril Lagasse of Emeril&#8217;s in New Orleans. Thomas Keller of The French Laundry in<\/p>\n","protected":false},"author":1,"featured_media":2802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":{"0":"post-2801","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cigar-news"},"_links":{"self":[{"href":"http:\/\/canadacigarforum.com\/homev3\/index.php?rest_route=\/wp\/v2\/posts\/2801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/canadacigarforum.com\/homev3\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/canadacigarforum.com\/homev3\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/canadacigarforum.com\/homev3\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/canadacigarforum.com\/homev3\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2801"}],"version-history":[{"count":1,"href":"http:\/\/canadacigarforum.com\/homev3\/index.php?rest_route=\/wp\/v2\/posts\/2801\/revisions"}],"predecessor-version":[{"id":2803,"href":"http:\/\/canadacigarforum.com\/homev3\/index.php?rest_route=\/wp\/v2\/posts\/2801\/revisions\/2803"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/canadacigarforum.com\/homev3\/index.php?rest_route=\/wp\/v2\/media\/2802"}],"wp:attachment":[{"href":"http:\/\/canadacigarforum.com\/homev3\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/canadacigarforum.com\/homev3\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2801"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/canadacigarforum.com\/homev3\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}