smokin Posted October 6, 2013 Share Posted October 6, 2013 Perfectly cooked there SS, nice ZOOLANDER 1 Quote Link to comment Share on other sites More sharing options...
Smokenscotch Posted October 6, 2013 Share Posted October 6, 2013 Perfectly cooked there SS, nice Thx Smokin...fall brings on prime rib for me. Quote Link to comment Share on other sites More sharing options...
Smokenscotch Posted October 19, 2013 Share Posted October 19, 2013 Well, last night brought on another prime rib. Can't get enough of it come fall time. Had some friends over (no cigars sadly) with great wine. Turned out the way I like prime rib. Bos, Nick_O, Smokntaz and 1 other 4 Quote Link to comment Share on other sites More sharing options...
Wilk INStheWEST Posted October 19, 2013 Share Posted October 19, 2013 B-E-A-Utiful Quote Link to comment Share on other sites More sharing options...
GottaBeKD Posted October 19, 2013 Share Posted October 19, 2013 That is some "prime" rib. Nice job bud. Quote Link to comment Share on other sites More sharing options...
Hubba Posted October 19, 2013 Share Posted October 19, 2013 Wow man nicely cooked SS! Quote Link to comment Share on other sites More sharing options...
Bos Posted October 19, 2013 Author Share Posted October 19, 2013 Amazing job SnS ZOOLANDER 1 Quote Link to comment Share on other sites More sharing options...
BRAC Posted October 19, 2013 Share Posted October 19, 2013 This thread is making me hungry... Great stuff!!! Quote Link to comment Share on other sites More sharing options...
Smokenscotch Posted October 19, 2013 Share Posted October 19, 2013 Thanks everyone..I was quite proud of that rib. Some nice Au Jus was just perfect for dipping. Quote Link to comment Share on other sites More sharing options...
smokin Posted October 19, 2013 Share Posted October 19, 2013 Superbly cooked SS Smokenscotch 1 Quote Link to comment Share on other sites More sharing options...
Bos Posted October 27, 2013 Author Share Posted October 27, 2013 Love the simplicity of the Fritata....also I love saying Fritata Rye, smokin, trevlan and 2 others 5 Quote Link to comment Share on other sites More sharing options...
Smokenscotch Posted October 27, 2013 Share Posted October 27, 2013 That looks great Bos, could use that right about now. Quote Link to comment Share on other sites More sharing options...
Bos Posted October 28, 2013 Author Share Posted October 28, 2013 Tuna melts and Walking Dead trevlan and ZOOLANDER 2 Quote Link to comment Share on other sites More sharing options...
chefred Posted October 30, 2013 Share Posted October 30, 2013 Made 2 loaves of sandwich bread today! Pics to follow when it leaves the oven's warm embrace. leatherman, Smokenscotch and Shade 3 Quote Link to comment Share on other sites More sharing options...
Shade Posted October 30, 2013 Share Posted October 30, 2013 Fuck yeah homemade bread! Quote Link to comment Share on other sites More sharing options...
Smokenscotch Posted October 30, 2013 Share Posted October 30, 2013 Very nice Chefred, looks fantastic! Quote Link to comment Share on other sites More sharing options...
chefred Posted October 31, 2013 Share Posted October 31, 2013 Im gonna make some sourdough this werk if i didnt kill my starter. Quote Link to comment Share on other sites More sharing options...
chefred Posted November 1, 2013 Share Posted November 1, 2013 Starter is dead so i made baguette! Will pit a pic in when im on the real computer surrealtrip 1 Quote Link to comment Share on other sites More sharing options...
Canta Fordem Posted November 2, 2013 Share Posted November 2, 2013 You surely make us amateurs feel...amateurish. Quote Link to comment Share on other sites More sharing options...
surrealtrip Posted November 2, 2013 Share Posted November 2, 2013 Didn't get a chance to take a photo but I finished a Beef Wellington on the keg... Did some bacon wrapped onion and a French style dumplings and greens to suit.... The dumplings didn't turn out as well as they could have. Quote Link to comment Share on other sites More sharing options...
Smokenscotch Posted November 3, 2013 Share Posted November 3, 2013 After viewing Craftsman enjoying some Chestnuts and the weather getting cooler, I figured I'd give it a try. I had never had them before, certainly not "cooked". I decided to bring them to to a simmer, then put them in the oven for 15 min on 415 degrees. They turned out pretty nice, sweet actually. However, I noticed with these that there were many I opened that appeared gone fowl? Some had a mouldiness appearance, or dark spots inside the nut. I didn't eat those. Not sure what to expect actually being the first ones I ever cooked. Quote Link to comment Share on other sites More sharing options...
chefred Posted November 4, 2013 Share Posted November 4, 2013 personally i don't like marrones, but nice looking ones anyways. I made some thai (esque ) chicken and rice soup! Quote Link to comment Share on other sites More sharing options...
DrinkSmokeGolf Posted November 4, 2013 Share Posted November 4, 2013 Meatballs last night! leatherman, smokin, Shade and 4 others 7 Quote Link to comment Share on other sites More sharing options...
Shade Posted November 4, 2013 Share Posted November 4, 2013 Lookin good DSG, should do some of those up sometime soon. Quote Link to comment Share on other sites More sharing options...
Bacchus Posted November 4, 2013 Share Posted November 4, 2013 Meatballs last night! ImageUploadedByTapatalk1383532697.855026.jpg ImageUploadedByTapatalk1383532711.472174.jpg Now those are meatballs!! Quote Link to comment Share on other sites More sharing options...
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